Last month, two scientists won a Nobel Prize for their discovery of touch receptors. They used chili peppers and pipettes. The science behind touch? Touch receptors? Haven’t we known about this? I wondered the same thing.
Join my family members! Subscribe and learn more about cool science.
Make Sense of Science is my email newsletter where I share information about future science, new tech developments, as well as tools and resources for STEM at home. It arrives every two weeks and you’ll only hear from me. (And Louie)