In life, one way or the other, you have probably eaten broccoli. After all, broccoli a superfood! One cup is chock-full of antioxidants, vitamins, minerals, and fiber.
But, do you like broccoli? The answer behind why you like broccoli –or force it down– is rooted in science: the science behind acquired taste!
Make Sense of Science is my email newsletter where I share information about future science, new tech developments, as well as tools and resources for STEM at home. It arrives every two weeks and you’ll only hear from me. (And Louie)
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